It was a picture perfect day in Grand Rapids yesterday -- mid 80's, sunny with a slight breeze. My wife and I took advantage of the day and took our youngest child, Francesca, to the Fulton Street Farmers Market. I couldn't think of a better way to spend a Saturday morning.
I bought a focaccio from this vendor. Ten minutes in the oven, a little virgin olive oil and we were set for a light lunch.
Visser Farm radishes
2 comments:
Very nice post...I love seeing how farmer's markets are set up around the world. Glad to see you also enjoy food as much as I do!
Thank you for your nice comment. Keep on reading. I posted your very entertaining blog on my links. Congratulations. Your 30 day Challenge was a riot!
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