Feb 18, 2011

The Chop House's Expertly Prepared Cuisine Is Well Worth The Price

I officially became a Grand Rapids Press restaurant reviewer in Thursday's Weekend Section. Thank you so much to everyone who read, shared and sent comments about my review of the Chop House. It is always reassuring to see that people are actually reading my posts and articles. 

A special thanks to John Gonzalez and Betsy Musolf of the Press for their guidance and support. Be on the look-out for upcoming reviews in the Press in the next couple of weeks.

In case you missed reading my review, click here for the MLive link.

No comments: