tag:blogger.com,1999:blog-7556274191887103437.post6198438192659052745..comments2024-03-13T07:02:59.760-04:00Comments on MY HOTEL LIFE: The Hierarchy of PorkGeorge Aquinohttp://www.blogger.com/profile/03759794926920834456noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7556274191887103437.post-49882007451687255142009-04-15T17:09:00.000-04:002009-04-15T17:09:00.000-04:00Dear Anonymous - you're making me hungry and hitti...Dear Anonymous - you're making me hungry and hitting all the right spots. If you have time, please take pictures of GPECountryside and isaw carts so I can add it to my blog (I went to Ateneo so these two suggestions are dead on). Also, my family is from Tanauan - so that's 3 homeruns! Salamat for the comment. You can send the pictures if you have the opportunity to georgeaquino@mac.com. GAGeorge Aquinohttps://www.blogger.com/profile/03759794926920834456noreply@blogger.comtag:blogger.com,1999:blog-7556274191887103437.post-67162795782748517632009-04-15T12:45:00.000-04:002009-04-15T12:45:00.000-04:00The best Filipino pork dishes that Anthony Bourdai...The best Filipino pork dishes that Anthony Bourdain never tasted:<br /> <br />1. Grilled Pork Ears Countryside on Katipunan Avenue. Sliced and dipped in sweet soy, vinegar and chilli sauce and eaten with hot steamed rice. This was supposedly the precursor of sisig which was originaly sold beside the old train tracks of San Fernando, Pampanga. Slimy,sweet, spicy and crunchy, the same barbecue "boy has been basting and grilling it (and fighting of the alley cats) beside Katipunan Avenue for the past thirty years. <br /><br />2. Dading's Dinuguan. I've never figured out what pig parts are in there and why the blood soup is thicker than others, but it is perfectly textured and spiced. It's best when served with Puto from Tanauan, Batangas. <br /><br />3. Isaw from the isaw carts beside UP Shopping Center. Best barbecued intestines in the country. Basted in some secret teriyaki-like sauce, I suspect containing the cheapest rum that can be bought. Best with ice cold San Miguel Pale Pilsen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7556274191887103437.post-76788491041901926792009-04-15T06:59:00.000-04:002009-04-15T06:59:00.000-04:00Hi George! Congratulations on your blog. I have ...Hi George! Congratulations on your blog. I have to say I am not surprised you are a blogger. You have such a generous spirit and a love for people and for life. Keep writing, we'll be reading!Unknownhttps://www.blogger.com/profile/09390893391978812632noreply@blogger.com