 |
| Mixologist Steve lights up an orange for a classic cocktail twist |
The Buzz: Viceroy Lounge opened as the first "legitimate" speakeasy in downtown GR.
The Vibe: It was a speakeasy dressed up as the overflow for punkish sister bar, Stella's Lounge, before its recent renovation. Former "dining area" is now part of Stella's Lounge. Thank you! The room is more intimate and definitely have that speakeasy atmosphere.
The Scene: For real cocktail connoisseurs. Young professional crowd drinking side cars and housed-infused liquors. Leave your PBR t-shirt at home.
The Food: Viceroy scrapped the foo-foo vegan dishes for classic bar dishes such as Clams Casino, Tenderloin Tips Louisianne, Escargots Echezeaux and Scotch Egg. I was too full from dinner at another establishment prior to Viceroy, but this new menu is on my hit list.
The Cocktails: My friend Sin Chun and I were enamored from watching mixologist (and I mean a real mixologist), Steve, concoct, mix and shake cocktails like a true pro. His skills are worth the price of admission. Yes, Viceroy offers beers and wines, but go big or go home.
Loved: Mixologist Steve and the lineup of the new menu.
One More Try: Soft seating by the entrance takes up too much space. Add more seats or cozier sofas.
Bonus: Jazz nights and sultry vocalist, for sure. And the code to get back in from the shared bathrooms with Stella's, 1-9-3-3.
Posts
