| Bulgogi and Kalbi Tacocs $2.50 |
Feb 27, 2011
Del Seoul - Korean Street Food Arrives in Chicago
Feb 23, 2011
Five Guys and A Bowl of Phô
My friend, Jimmy Le, invited several of the guys for a chill night of steaming hot bowl of his homemade Vietnamese phô that's been cooking on his stove for two days. Phô (fuh), like no other soup, is the most satisfying soup for me. The aroma of star anise, clove and ginger seduces me into hypnotic submission. Jimmy uses ox tails as the base for his stock; simmering the ox tails until its meat softens and releases its flavors inside the pot of perfection.
I was immediately transported to the bustling street food scene in Ho Chi Minh city the moment I stepped into Jimmy's
I was immediately transported to the bustling street food scene in Ho Chi Minh city the moment I stepped into Jimmy's
Feb 20, 2011
San Chez Bistro - Still Buzzing After 18 Years
Downtown Grand Rapids was a whole different city in 1992. The restaurant and entertainment scene was non existent outside of the Amway Grand Plaza hotel. Sure, there were a few decent restaurants that were scattered on the outskirts of center city such as Gibsons, the Thornapple in Ada and the Sandpiper in Holland; but downtown, it was slim picking.
Feb 18, 2011
The Chop House's Expertly Prepared Cuisine Is Well Worth The Price
I officially became a Grand Rapids Press restaurant reviewer in Thursday's Weekend Section. Thank you so much to everyone who read, shared and sent comments about my review of the Chop House. It is always reassuring to see that people are actually reading my posts and articles.
A special thanks to John Gonzalez and Betsy Musolf of the Press for their guidance and support. Be on the look-out for upcoming reviews in the Press in the next couple of weeks.
In case you missed reading my review, click here for the MLive link.
Feb 14, 2011
The Little Black Dress Party 2011
Calling the 2nd annual Little Black Dress party at the JW Marriott an epic event is truly an understatement. The party that surprised its guest with a symphonic performance last year featuring the Grand Rapids Symphony and DJ Todd Ernst turned up the heat again by collaborating with designer Matt Jurecic's Haus of Leisure Le Garcon LaFrance's
Feb 8, 2011
The Green Well Gastro Pub
| My favorite! Steamed Mussels . roasted garlic . onions . citrus . real good beer . chili flakes . toast points |
Feb 4, 2011
Do you take foodiecations?
When I get together with my family of foodies and wine enthusiasts, our first priority is to find a villa with an amazing kitchen... read my entire article on Shore Magazine by clicking here.
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