May 27, 2009
May 14, 2009
May 12, 2009
May 11, 2009
May 7, 2009
May 6, 2009
In 1979, Charles Tobias–entrepreneur, global sailor, raconteur–sought to resurrect the Pusser's Rum tradition. He obtained the rights and all the blending information from the Admiralty, and formed Pusser's Ltd. on Tortola in the British Virgin Islands and began bottling and selling this storied spirit in 1980 to the public for the first time. (Prior to then, it was restricted to the Royal Navy). British Navy Pusser's Rum is the same Admiralty blend of five West Indian rums as issued on board British warships, and it is with the Admiralty's blessing and approval that Pusser's is now available to the consumer.
The Royal Navy Sailor's Fund, a naval charity more commonly called the "Tot Fund" receives a substantial donation from the sale of each bottle of British Navy Pusser's Rum. Aside from the fund's original bequest, the Pusser's contribution has become the fund's largest source of income.
Today's Pusser's Rum, known as "the single malt of rum" is still produced in exact accordance with the Admiralty's specifications for rum. Unlike most rums, Pusser's uses no flavoring agents. It is 100% natural. In 2001, Pusser's was awarded the "Gold Medal - World's Premier Dark Rum" at the International Wine & Spirits Festival. In 2003, Pusser's Rum won a "Double Gold Medal" at the San Francisco World Spirits Competition and a Gold Medal at the same festival in 2005.
Charles Tobias continues today as CEO of Pusser's and its legendary rum, which is said by experts and epicureans alike to be rich and full-bodied, with an unsurpassed smoothness due to its natural ingredients. Pusser's costs a little more because it is more expensive to produce. It is predominantly a "pot-stilled" rum. The distillation process is similar to that used for single malt scotches, which produces greatly enhanced flavor. Served neat or on the rocks, or mixed in a famous Caribbean inspired recipe–such as the Pusser's Painkiller®—you will enjoy the full and natural flavor of Pusser's Rum - and will really discern the big difference between Pusser's and all other rums!"